Red Cabbage with Apples and Chrysanthemum
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1 | Red cabbage; cored & thinly | |
| 1/4 | c | Butter; 2 oz, 50 g |
| 1 | lg | Onion; sliced in rings |
| 2 | lg | Apples; cooking,peeled, cored; thinly sliced |
| 2 | tb | Yellow chrysanthemum petals |
| 2 | tb | Brown sugar; very dark |
| 5 | tb | -Cold water |
| 4 | tb | Red wine vinegar; Sea salt |
| Pepper | ||
| TO SERVE | ||
| Butter | ||
| Chrysanthemum petals; fresh |
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