Red Cabbage with Apples and Wine
| Yield: | 1 Servings |
| Categories: | Side dishes |
| 2 | lb | Red cabbage; shredded |
| 6 | tb | Butter |
| 1 | lb | Green apples; quartered |
| 1/2 | lb | Onions; sliced |
| 2 | Cl Garlic; finely chopped | |
| 1/4 | ts | Nutmeg, allspice, cinnamon, |
| 1 | Grated orange rind; (opt.) | |
| 1/4 | c | Brown sugar, packed |
| 2 | tb | Wine vinegar |
| 1 1/4 | c | Dry red wine |
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