Red Cabbage with Beer
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 10 | sl | Bacon |
| 2 | Onions; chopped | |
| 2 | Green apples; peeled, cored, and sliced | |
| 1 | sm | Red cabbage; shredded |
| 1 | tb | Red currant jelly |
| 1 | pn | Nutmeg |
| 1/2 | c | Beer |
| Salt & pepper; to taste | ||
| 1 | Fry the bacon. Remove when c |
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