Red Cabbage with Cranberries
| Yield: | 10 Servings |
| Categories: | Vegetables |
| 2 1/2 | lb | Head red cabbage; cored and shredded |
| 2 | lg | Onions; thinly sliced |
| 1 | Bag (12 oz) cranberries | |
| 1 1/2 | c | Chicken broth |
| 1/4 | c | Raspberry vinegar or red-wine vinegar |
| 12 | c | Brown sugar; to taste |
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