Red Cabbage with Wine and Apples
| Yield: | 8 Servings |
| Categories: | Vegetables |
| 2 | Red cabbage; medium heads | |
| 4 | tb | Unsalted butter |
| 1 1/2 | tb | Brown sugar -- dark |
| 2 | Med Onions -- finely | |
| Chopped | ||
| 2 | Sm Apples; granny smith -- | |
| Pee | ||
| Chopped | ||
| 1/4 | c | Red wine vinegar -- plus 2 |
| Ta | ||
| 1 | ts | Coarse salt -- kosher type |
| 1/4 | c | Dry red wine -- plus 2 |
| Tables | ||
| 1 1/3 | c | Meat stock -- or canned |
| Beef | ||
| (actually 1 to 1-1/3 cups) | ||
| 3 | tb | Red currant jelly |
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