Red Chicken a la Touran
| Yield: | 1 Servings |
| Categories: |
| 4 | Spring chickens (cornish hens), weighing 1 lb. each | |
| 3 | Tbps coarse salt | |
| 3 | Onions, sliced | |
| 3 | Cloves garlic, crushed | |
| 1/2 | ts | Black pepper |
| 1/2 | ts | Saffron |
| 1/4 | ts | Ground cardamom |
| 1/4 | ts | Ground cloves |
| 2 | Tablespons sumak | |
| 1/2 | c | Olive oil |
| 4 | lg | Pitas |
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