Red Chicken and Vegetable Soup
| Yield: | 4 Servings |
| Categories: | Chicken, Poultry, Main Dishes, Microwave, Corn |
| 1 | cn | (14 1/2 oz) Italian-style stewed tomatoes |
| 2 | cn | (6 oz.) hot-style vegetable juice cocktail |
| 1 | cn | (8 oz) whole kernel corn |
| 1 | sm | Onion; cut in wedges |
| 1 | sm | Zucchini or yellow summer squash; halved lengthwise, cut in 1/2" slices |
| 1 | Stalk celery; sliced | |
| 2 | cn | (5 oz.) chunk-style chicken |
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