Red Chicken Chilaquilles
| Yield: | 1 Servings |
| Categories: |
| 6 | c | Chicken stock |
| 1 | ts | Salt, plus more to taste |
| 1/2 | ts | Pepper, plus more to taste |
| 1 | lb | Skinless, boneless chicken breast |
| 2 | tb | Vegetable oil |
| 1 | Onion, peeled and; diced | |
| 3 | Cloves garlic, peeled and; minced | |
| 2 | c | Red salsa,; recipe follows |
| 2 | Handfuls corn chips | |
| GARNISHES | ||
| 1 | bn | Cilantro leaves washed and; diced |
| 1/4 | Onion; diced | |
| 1/4 | c | Grated Cotija cheese |
| 1/4 | c | Crema, recipe follows,; or sour cream |
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