Red Chicken Curry
| Yield: | 1 Servings |
| Categories: | Indian |
| 1 | fl | Coconut milk |
| 4 | Whole chicken legs & thighs; deboned | |
| 1/2 | ts | Salt |
| 4 | tb | Vegetable oil |
| 4 | tb | Red curry paste (have recipe for homemade paste) |
| 6 1/2 | tb | Fish sauce or salt to taste |
| 1 | ts | Dark brown sugar |
| 4 | Kaffir lime leaves -OR- | |
| 2 | ts | Lemon rind; finely chopped |
| 15 | Fresh sweet basil leaves |
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