Red Chile and Orange Barbecued Chicken
| Yield: | 1 Servings |
| Categories: | BBQ, Chicken, Chile |
| 1/4 | c | Vegetable oil |
| 1/2 | c | Onion, minced |
| 3 | Cloves garlic, minced | |
| 3 | tb | Chile powder, medium hot, unblended |
| 2 | Bay leaf | |
| 1 | tb | Dry mustard |
| 1 1/4 | ts | Dried thyme |
| 1 | ts | Ground ginger |
| 1 | ts | Curry powder |
| 1 | ts | Ground pepper |
| 3/4 | ts | Cayenne pepper |
| 1 3/4 | c | Catsup |
| 1 | c | Orange juice |
| 1/4 | c | Lemon juice |
| 1/4 | c | Light molasses |
| 2 | tb | Worcestershire sauce |
| 2 | tb | Soy sauce |
| 2 | lb | Broiler-fryer chicken, cut and skinned |
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