Red Chile Chicken with Goat Cheese
| Yield: | 1 Servings |
| Categories: |
| 3 | Dried chipotle chile peppers | |
| 2 | Dried pasilla chile peppers (I used 2 anchos instead) | |
| 1 | c | Chicken broth |
| 1 | md | Onion; coarsely chopped (1/2 cup) |
| 1 | md | Sweet red bell pepper; roasted and peeled |
| 1 | Jalapeno pepper; seeded and chopped (I used 2 large jalapenos) | |
| 2 | c | Chopped cooked chicken or turkey |
| 5 | oz | Goat cheese |
| 1 | tb | Cooking oil |
| 1 | md | Yellow or green sweet bell pepper, cut into strips |
| 1 | md | Onion; halved and sliced |
| 8 | 6-inch corn or flour tortillas, warmed |
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