Red Chile Con Carne

Yield: 4 Servings
Categories: Meat
2lbLean beef or pork or half of each; cut into medium sized pieces
7Ancho chiles -or-
10Mild red chiles
4Cloves garlic; peeled
1/2cLard
1/4cFlour
1 1/2tsSalt
1tsDried oregano leaves
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