Red Chile Con Carne
| Yield: | 4 Servings |
| Categories: | Meat |
| 2 | lb | Lean beef or pork or half of each; cut into medium sized pieces |
| 7 | Ancho chiles -or- | |
| 10 | Mild red chiles | |
| 4 | Cloves garlic; peeled | |
| 1/2 | c | Lard |
| 1/4 | c | Flour |
| 1 1/2 | ts | Salt |
| 1 | ts | Dried oregano leaves |
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