Red Chile Pesto Clams
| Yield: | 4 Servings |
| Categories: | Fish, Main Dishes, Seafood |
| 60 | Clams | |
| 12 | Ancho Chilies; Dried | |
| 12 | New Mexico Red Chiles; Dried | |
| 1/2 | c | Pine Nuts |
| 10 | Cloves Garlic; Lg, * | |
| 2 | tb | Oregano; Fresh, OR |
| 2 | ts | Oregano; Mexican, Roasted |
| Zest Of 2 Lemons | ||
| 1/2 | c | Olive Oil; Extra Virgin |
| Juice Of 2 Limes | ||
| 5 | c | Fish Stock; Or Clam Juice |
| 12 | Sprigs Coriander |
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