Red Chile Risotto Clams
| Yield: | 4 Servings |
| Categories: | Fish, Main Dishes, Seafood |
| 4 | lb | Small Clams; About 5 Dozen |
| 6 | Cloves Garlic; Lg. Sliced | |
| 6 | Stems Parsley; Fresh | |
| 8 | c | Water |
| 1 | c | White Wine |
| 7 | c | Clam Juice; Or Fish Stock |
| 1/2 | c | White Onion; Finely Diced |
| 7 | tb | Butter Or Regular Margarine |
| 2 1/2 | c | Arborio Rice |
| 4 | ts | Garlic; Very Finely Minced |
| 4 | tb | Roma Tomatoes; Chopped |
| 4 | tb | Hot New Mexico Chile Powder* |
| 4 | tb | Red Bell Pepper; Diced |
| 4 | tb | Yellow Bell Pepper; Diced |
| 6 | tb | Fresh Imported Parmesan; ** |
| 2 | ts | Fresh Parsley;Finely Chopped |
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