Red Chile Sauce
| Yield: | 3 Servings |
| Categories: | Mexican, Sauces |
| 2 | tb | Lard or bacon drippings |
| 2 | tb | Flour |
| 1/4 | To 3/4 cup ground red chile | |
| 2 | c | Cooled beef bouillon or water |
| Up to 4 ounces of tomato sauce (optional) | ||
| 3/4 | ts | Salt |
| 1 | Garlic clove, crushed | |
| Pinch of ground Mexican oregano (optional) | ||
| 1 | ds | Of ground comino (optional) |
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