Red Chile Sauce (Salsa De Chili Rojo)
| Yield: | 1 Servings |
| Categories: | Tex-mex, Sauces |
| NW | ||
| 6 | oz | (about 10 to 12 ) whole dried ancho; pasilla or california chiles, (or a mixture) |
| 3 | c | Hot water |
| 1/4 | c | Tomato sauce or tomato puree |
| 1 | sm | Clove garlic; minced |
| 1/4 | c | Salad oil |
| 1 1/2 | ts | Salt |
| 1 | ts | Oregano; crumbled |
| 1/4 | ts | Cumin |
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