Red Chile Sauce El Cholo
| Yield: | 4 Servings |
| Categories: | Sauces |
| 5 | Dried Poblano or Anaheim chiles | |
| 1/4 | c | Liquid from boiling the chiles (see the instructions) |
| 1/4 | c | Olive oil |
| 1 | c | Onion; chopped |
| 1 1/2 | ts | Garlic; minced |
| 1 | ts | Cumin; ground |
| 1 | ts | Oregano; ground |
| 3 | tb | Chile paste (see the instructions) |
| 2 | c | Canned tomatoes; w/puree, crushed |
| 1/2 | c | Chicken broth |
| Salt | ||
| Pepper |
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