Red Chile Sauce #2
| Yield: | 12 Servings |
| Categories: | Sauces |
| 1/4 | c | Vegetable oil |
| 1/3 | c | Finely diced onions |
| 2 | Cloves garlic; minced | |
| 2 | tb | Flour |
| 1/2 | c | Red chile powder |
| 1/2 | ts | Ground cumin |
| 1/2 | ts | Ground coriander |
| 2 | c | Chicken stock; heated |
| Salt to taste |
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