Red Chile with Meat
| Yield: | 1 Servings |
| Categories: |
| 2 | lb | Beef stew meat |
| 2 | tb | Vegetable oil |
| 1 3/4 | c | Water or beer; (I always prefer beer) |
| 5 | Dried habaneros | |
| 1 | Ancho | |
| 2 | Garlic cloves | |
| 1 | ts | Salt; (or to taste) |
| 1 | Onion | |
| 1 | tb | Flour |
| 1/4 | ts | Cumin |
| 1 | ts | Dried oregano |
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