Red Chili Con Carne
| Yield: | 8 Servings |
| Categories: | Meat |
| 2 | Batches "Blended Red Chile Pods" (see recipe for "Carne Adovado") | |
| 3 | tb | Cooking oil or shortening |
| 2 | lb | Stew beef; cut in 1/2" cubes |
| 4 | tb | Flour |
| 2 | cn | (8-oz) tomato sauce; optional |
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| Yield: | 8 Servings |
| Categories: | Meat |
| 2 | Batches "Blended Red Chile Pods" (see recipe for "Carne Adovado") | |
| 3 | tb | Cooking oil or shortening |
| 2 | lb | Stew beef; cut in 1/2" cubes |
| 4 | tb | Flour |
| 2 | cn | (8-oz) tomato sauce; optional |