| 1 | c | Pinto beans; dried |
| 1 | ts | Paprika |
| 5 | c | Water |
| 1 | | Whole nutmeg; ground |
| 2 | tb | Lard |
| 1 | ts | Cumin |
| 1 | tb | Bacon drippings |
| 2 | ts | Oregano; dried, pref. Mexican |
| 1 | | Onion |
| 4 | tb | Sesame seeds |
| 12 | oz | Pork sausage; country-style |
| 1 | c | Almonds; blanched, skins removed |
| 1 | lb | Beef; coarse grind |
| 12 | | Whole dried red chiles |
| 4 | | Cloves garlic |
| 1 1/2 | c | Chile Caribe |
| 1 | ts | Anise |
| 1 1/2 | oz | Milk chocolate; small pieces |
| 1/2 | ts | Coriander seeds |
| 1 | cn | (6-oz) tomato paste |
| 1/2 | ts | Fennel seeds |
| 2 | tb | Vinegar |
| 1/2 | ts | Cloves; ground |
| 3 | ts | Lemon juice |
| 1 | | 1-inch cinnamon stick; ground |
| 1 | | Soft tortilla; chopped |
| 1 | ts | Black pepper; freshly ground |
| | Salt |
