Red Chili Sauce for Ribs
| Yield: | 1 Servings |
| Categories: |
| 8 | oz | Dried Ancho chiles, wiped clean and seeded |
| 8 | lg | Cloves garlic,; peeled |
| 3 | tb | Red wine vinegar |
| 1 | ts | Dried oregano |
| 1/2 | c | Molasses |
| 1/2 | c | Dijon mustard |
| 1 1/2 | ts | Sea salt |
| 1 | ts | Freshly ground black pepper |
| 4 1/2 | lb | Pork baby back or country style ribs,; cooked |
| Baked pineapple, recipe follows |
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