Red Cooked Chicken in Spices
| Yield: | 1 Servings |
| Categories: |
| 1 | Fryer | |
| 4 | c | Water |
| 1 | ts | Salt |
| 1/4 | c | Sugar |
| 1 | tb | Szechwan peppercorns; crushed |
| 3 | Whole star anise | |
| 1 | Piece tangerine peel; soaked to soften | |
| 1/2 | ts | 5 spice powder |
| 2 | sl | Ginger |
| 1/4 | c | Rice wine or dry sherry |
| 1 | c | Dark soy sauce |
| 1 | tb | Oriental sesame oil |
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