Red Cooked Eggs #2

Yield: 6 Servings
Categories: Chinese, Appetizers, Eggs
8Eggs
1/2cDark soy sauce
1/2cLight soy sauce
1/2cDry sherry
3tbSugar
2tsWhole cloves
3Thin slices fresh gingerroot
2tsGrated orange zest
2Pieces (2 inches each) cinnamon stick
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