Red Cooked Eggs #2
| Yield: | 6 Servings |
| Categories: | Chinese, Appetizers, Eggs |
| 8 | Eggs | |
| 1/2 | c | Dark soy sauce |
| 1/2 | c | Light soy sauce |
| 1/2 | c | Dry sherry |
| 3 | tb | Sugar |
| 2 | ts | Whole cloves |
| 3 | Thin slices fresh gingerroot | |
| 2 | ts | Grated orange zest |
| 2 | Pieces (2 inches each) cinnamon stick |
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