Red Cooked Tangerine Chicken
| Yield: | 4 Servings |
| Categories: | Chinese, Chicken |
| 3 1/2 | lb | Frying chicken (or chicken parts) |
| 1 | lg | Piece dried orange or tangerine peel |
| 1/3 | c | Dry sherry |
| 1/2 | c | Peanut oil |
| 3 1/2 | c | Boiling water |
| Cornstarch paste | ||
| Flower roll for garnish | ||
| Parsley or watercress for garnish | ||
| SAUCE | ||
| 3 | lg | Slices ginger root |
| 3 | tb | Hoisin sauce |
| 2 | tb | Dark soy sauce |
| 3 | Whole star anise | |
| 2 | lg | Lumps rock sugar |
| 1 | ts | 5-spice powder |
| 3 | Green onions, quartered |
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