Red Currant-Glazed Pork Chops
| Yield: | 1 Servings |
| Categories: | Main Dishes, Pork |
| 4 | Pork loin chops | |
| DIVIDER | -- about 4 oz. each | |
| 3/4 | ts | Rubbed sage |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| Vegetable spray; (e.g. pam) | ||
| 1/4 | c | Red currant jelly |
| 2 | tb | Balsamic vinegar |
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