Red Currant and Orange Cake
| Yield: | 12 Servings |
| Categories: | Cakes |
| 3 | c | Fresh red currants |
| 2 | Oranges; zest of | |
| 4 | tb | Unsalted butter (soft) |
| 1 | c | Sugar |
| 1/4 | c | Vegetable oil |
| 2 | lg | Eggs |
| 1 | tb | Baking powder |
| 3 | c | Cake flour |
| 1 | c | Milk |
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| Yield: | 12 Servings |
| Categories: | Cakes |
| 3 | c | Fresh red currants |
| 2 | Oranges; zest of | |
| 4 | tb | Unsalted butter (soft) |
| 1 | c | Sugar |
| 1/4 | c | Vegetable oil |
| 2 | lg | Eggs |
| 1 | tb | Baking powder |
| 3 | c | Cake flour |
| 1 | c | Milk |