Red Curry Beef
| Yield: | 4 Servings |
| Categories: | Ethnic, Main Dishes, Beef, Spices, Thai |
| 28 | oz | Coconut Milk, 2-14 Oz. Cans |
| 1 | tb | Red Curry Base |
| 2 1/2 | lb | Beef Steak, Cut Into Strips |
| 1 | tb | Lemon Zest |
| 1/2 | c | Fish Sauce |
| 2 | ts | Sugar |
| 14 | oz | Baby Corn |
| 3/4 | c | Peas, Fresh Or Frozen |
| 1 | ts | Garlic Chili Pepper Sauce |
| GARNISH | ||
| Chopped Sweet Basil, Fresh |
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