Red Curry Fish Cakes
| Yield: | 4 Servings |
| Categories: | Fish |
| 1 | kg | Red fish fillets |
| 1 | Egg | |
| 2 | tb | Chopped; fresh coriander |
| 2 | ts | Sugar |
| 100 | g | Green beans; thinly sliced |
| Oil for deep frying | ||
| RED CURRY PASTE | ||
| 1 | sm | Red spanish onion; chopped |
| 3 | Cloves garlic; crushed | |
| 2 | tb | Chopped fresh lemon grass |
| 3 | ts | Chopped fresh coriander root |
| 2 | ts | Dried chilli flakes |
| 1 | ts | Galangal powder |
| 1 | ts | Grated lime rind |
| 1/2 | ts | Shrimp paste |
| 1 | Dried kaffir lime leaf | |
| 3 | ts | Paprika |
| 1/2 | ts | Turmeric |
| 1/2 | ts | Cumin seeds |
| 3 | ts | Oil |
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