Red Curry Mixed Vegetables
| Yield: | 4 Servings |
| Categories: | Main Dishes, Vegetables, Thai |
| RED CURRY PASTE | ||
| 7 | Red chilies, seeded & | |
| DIVIDER | -- coarsely chopped | |
| 1/2 | ts | Black pepper |
| 2 | ts | Coriander |
| 3 | Kaffir leaves | |
| 1 | Lemon grass stalk, chopped | |
| 2 | ts | Galangal 1 |
| 1/4 | ts | Salt |
| 2 | Garlic cloves, chopped | |
| 1/4 | c | Onion, chopped |
| 1 | tb | Vegetable oil |
| MIXED VEGETABLES | ||
| 1 | c | Coconut milk |
| 1/4 | ts | Salt |
| 1 | ts | Brown sugar |
| 1 | ts | Tamari |
| 2 | tb | Vegetable oil |
| 1 | c | Green beans, chopped |
| 1 | c | Eggplant, peeled & chopped |
| 1 | c | Green bell pepper, chopped |
| 1 | c | Mushrooms, sliced |
| GARNISH | ||
| 10 | Fresh basil leaves | |
| 1 | ts | Lime peel, grated |
Advertisement