Red Devil Franks
| Yield: | 6 Servings |
| Categories: | Beef |
| 4 | tb | Butter or margarine |
| 2 | Cloves garlic; minced | |
| 1/8 | ts | Pepper |
| 1 1/2 | tb | Prepared mustard |
| 1/2 | c | Chili sauce |
| 1 | c | Finely chopped onion |
| 1/2 | ts | Salt |
| 1 1/2 | tb | Worcestershire sauce |
| 1 1/2 | ts | Sugar |
| 1 | lb | Frankfurters or hot dogs |
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