Red Devil Quail
| Yield: | 6 Servings |
| Categories: |
| 6 | Whole quail | |
| 1 | Lemon ; Juice of | |
| Tamarind; (available in Asian markets) dissolved in: | ||
| 2 | tb | Warm water |
| 8 | fl | Coconut milk |
| 1 1/2 | oz | Chopped onion |
| 2 | Fresh hot red or green chiles; stemmed and seeded | |
| 1 | tb | Minced garlic |
| Salt to taste |
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