Red Deviled Eggs
| Yield: | 12 Servings |
| Categories: | Appetizers |
| 6 | Eggs-hard cooked | |
| 2 | tb | Mayonaisse or salad dressing |
| 1 | ts | Grated onion |
| 1 | ts | Mustard |
| 1/2 | ts | Worcestershire Sauce |
| 1 | cn | Deviled ham (2 1/2 oz) |
| Salt and pepper to taste |
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| Yield: | 12 Servings |
| Categories: | Appetizers |
| 6 | Eggs-hard cooked | |
| 2 | tb | Mayonaisse or salad dressing |
| 1 | ts | Grated onion |
| 1 | ts | Mustard |
| 1/2 | ts | Worcestershire Sauce |
| 1 | cn | Deviled ham (2 1/2 oz) |
| Salt and pepper to taste |