Red Enchilada Casserole
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | lg | Onions; chopped |
| Butter | ||
| 3 | cn | (14-oz) Old El Paso Red Enchilada Sauce |
| 1 | ts | Sugar |
| Salt | ||
| 2 | Dozen corn tortillas | |
| 3 | c | Shredded pasteurized process cheese spread |
| 1 | pt | Heavy cream |
| 3 | Eggs; beaten |
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