Red Enchiladas with Cheese
| Yield: | 6 Servings |
| Categories: | Mexican, Vegetables |
| 1 | c | Onion; Finely Chopped, 1 Lge |
| 2 | Cloves Garlic;Finely Chopped | |
| 1/4 | c | Vegetable Oil |
| 1/2 | c | Chicken Broth |
| 4 | c | Tomatoes; Chopped, 4 Medium |
| 1 | tb | Red Chiles; Ground |
| 1 | ts | Salt |
| 1 | ts | Cumin; Ground |
| 1 | ts | Oregano Leaves; Dried |
| 1/8 | ts | Pepper |
| 12 | Corn Or Flour Tortillas; * | |
| 12 | oz | Mozzarella Cheese; Shredded |
| Dairy Sour Cream |
Advertisement