Red Flannel Hash (Homemade Corned Beef Hash)
| Yield: | 4 Servings |
| Categories: | Beef |
| 1 | lb | Potatoes (about 2 medium |
| Sized) | ||
| 3 | tb | Water |
| 1/2 | c | Chopped onion |
| 2 | tb | Bacon drippings |
| 1 | cn | (12 oz) corned beef OR |
| 2 - cups cooked corned beef | ||
| 1 | cn | (8 oz) diced beets, drained |
| OR 1 cup cooked diced beets | ||
| 1/4 | c | Milk |
| 2 | tb | Chopped fresh parsley |
| Salt and pepper to taste |
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