Red Greens and Pears with Nut Vinaigrette
| Yield: | 8 Servings |
| Categories: | Vegetables |
| 3 | qt | Mixed bite-size pieces red greens (choose from Belgian endive, butter, leaf, mustard, oak leaf, radicchio, romaine, and salad envoy), rinsed and crisped |
| 2 | md | Firm-ripe red or green Anjou pears, cored and thinly sliced |
| Salt | ||
| Pepper | ||
| NUT VINAIGRETTE | ||
| 1/3 | c | Chopped hazelnuts |
| 2 | tb | Salad oil |
| 1 | ts | Finely shredded lemon peel |
| 3 | tb | Lemon juice |
| 3 | tb | Water |
| 1/2 | ts | Sugar |
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