Red Hot Baby Lobster Tails
| Yield: | 4 Servings |
| Categories: | Seafood |
| 8 | (4-6 inch) rock lobster tails | |
| 1/2 | c | Unsalted butter |
| 1/4 | c | Minced green onions |
| 2 | Cloves (large) garlic; finely minced | |
| 1 | sm | Red radish; finely minced |
| 1 | Lime; juice of | |
| 2 | ts | Pequin quebrado |
| 1 | Fresh Jalapeno; seeded, ribbed; slivered very thin | |
| 1 | tb | Grated Parmesan cheese |
| 1 | tb | Greated Romano cheese |
| 2 | ts | Ground mild red chile |
| 4 | lg | Sprigs watercress or other greens |
| 1 | Lime; quartered lengthwise | |
| Additional pequin quebrado |
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