Red Hot Beans and Broccoli
| Yield: | 1 Servings |
| Categories: |
| 1 | md | Onion; chopped |
| 1 | Green or red pepper; chopped | |
| 2 | Stalks celery; chopped | |
| 2 | cn | (15 ounce) dark red kidney beans; drained |
| 1 | cn | (14 ounce) stewed tomatoes + juice |
| 1 | md | Head broccoli; (about 1-1/2 pounds) cut into florets |
| 1/2 | c | Water |
| 1 | ts | Hot pepper sauce; up to 2 |
| 1/2 | ts | Freshly ground hot pepper |
| 1/2 | ts | Salt |
| 1/4 | ts | Cayenne pepper |
| 4 | Cloves garlic; minced | |
| 1 | ts | Cumin |
| 2 | tb | Chopped parsley; (or 1 Tb dried parsley), up to 3 |
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