Red Hot Beef Kabobs with Yogurt Sauce
| Yield: | 8 Servings |
| Categories: | Beef, Sauces |
| 1 | Boneless beef sirloin steak | |
| Cut 1 1/4" thick (about 2 | ||
| Lbs.) | ||
| 1/4 | c | Packed brown sugar |
| 4 | ts | Cider vinegar |
| 1 | tb | Vegetable oil |
| 2 | ts | Chili powder |
| 1 | ts | Salt |
| 1 | ts | Hot pepper sauce |
| 1 | 8 oz. carton plain low fat | |
| Yogurt | ||
| 1/3 | c | Minced green onions and |
| Tops | ||
| 1/4 | ts | Garlic salt |
| 10 | oz | Fresh spinach |
| Red bell pepper slices | ||
| Paprika |
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