Red Kidney Beans (Rajma)
| Yield: | 6 Servings |
| Categories: | Indian |
| 2 | c | Red kidney bean |
| 3 | qt | Water |
| 1 | ts | Turmeric |
| 1 | tb | Salt |
| 1/4 | c | Oil |
| 1 | c | Chopped onion |
| 1 | Inch ginger chopped | |
| 1 | ts | Garam Masala |
| 3 | Tomatoes chopped | |
| Coriander leaves for | ||
| Garnish |
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| Yield: | 6 Servings |
| Categories: | Indian |
| 2 | c | Red kidney bean |
| 3 | qt | Water |
| 1 | ts | Turmeric |
| 1 | tb | Salt |
| 1/4 | c | Oil |
| 1 | c | Chopped onion |
| 1 | Inch ginger chopped | |
| 1 | ts | Garam Masala |
| 3 | Tomatoes chopped | |
| Coriander leaves for | ||
| Garnish |