Red Lentil, Potato and Spinach Puree
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | c | Onion; minced |
| 2 | tb | Garlic; minced |
| 1 | ts | Each Toasted Crushed Cumin And Coriander S |
| 2 | ts | Hot Chile Such As Serrano Or Jalapeno; minced, seeded |
| 2 | tb | Olive Oil |
| 2 | lb | Chopped Fresh Young Spinach,; washed & stemmed |
| 1 1/2 | c | Potatoes; diced, cooked |
| 2 | c | Red Lentil Sauce, Recipe Follows |
| Salt And Freshly Ground Pepper | ||
| Fresh Lemon Juice | ||
| GARNISH | ||
| Chopped Leaves And Frizzled Onions |
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