Red Lentil Soup with Lime
| Yield: | 4 Servings |
| Categories: |
| 2 | c | Split red lentils; picked over and rinsed several times |
| 1 | tb | Turmeric |
| 4 | tb | Butter |
| Salt | ||
| 1 | lg | Onion; finely diced |
| 2 | ts | Ground cumin |
| 1 1/2 | ts | Mustard seeds; or 1 teaspoon ground mustard |
| 1 | bn | Cilantro; chopped |
| 3 | Limes; or to taste , Juice of | |
| 1 | bn | Spinach leaves; chopped small |
| 1 | c | Cooked rice |
| 4 | tb | Yogurt; up to 6 |
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