Red Lentils Soup
| Yield: | 1 Servings |
| Categories: |
| 1/2 | A cup of dried red lentils | |
| Water | ||
| Salt; a little white pepper | ||
| 1 | Tblspoon soup powder; (or cube), up to 2 | |
| 1 | ts | Marjoram |
| 1 | tb | Olive oil |
| 1/2 | c | Soyamilk; (instead of cream), up to 1 |
| A few fresh leaves of basil; chopped |
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