Red Lettuce Quarters with Oranges
| Yield: | 4 Servings |
| Categories: | Fruits |
| 1 | md | Lettuce head, 6-8 oz (red oak leaf, leaf, or romaine) |
| 2 | lg | Oranges |
| 1/4 | c | Reduced-fat mayonnaise |
| 1 | tb | Sherry or cider vinegar |
| 2 | ts | Honey |
| 2 | ts | Canned green peppercorns, drained and chopped |
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