Red Lion Inn Clam Chowder
| Yield: | 10 Servings |
| Categories: | Soups, Seafood |
| 24 | Littleneck clams | |
| 1 | ts | Salt |
| 1/4 | ts | White pepper |
| 1/4 | ts | Worcestershire sauce |
| 2 | Ribs celery; dice | |
| 3/4 | lb | Boiling potato; peel, dice |
| 1/4 | lb | Salt pork; dice |
| 1 | md | Onion; dice |
| 1/4 | c | All-purpose flour |
| 3 | c | Milk; scald |
| 1 | c | Half-and-half |
| 1/4 | c | Fresh parsley; mince |
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