Red Lobster Shrimp Gazpacho
| Yield: | 1 Servings |
| Categories: |
| 20 | oz | V8 juice |
| 2 | tb | Vinegar; red wine |
| 1 | tb | Olive oil |
| 1 | ts | Fresh chopped cilantro |
| 1 | ts | Fresh chopped parsley |
| 1/2 | ts | Worcestershire sauce |
| 1/4 | ts | Tobacco sauce |
| 1 | tb | Lime juice |
| 1 | c | Tomatoes; fresh chopped 1/4" |
| 1/2 | c | Cucumber; seeded, diced 1/4" |
| 1/4 | c | Celery finely chopped |
| 1/4 | c | Green onions chopped 1/4" |
| 1/4 | c | Bell pepper |
| Salt to taste | ||
| Black pepper to taste | ||
| 1 | c | Cooked peeled and deveined shrimp 100-200 count |
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