Red Lobster's Remoulade Sauce
| Yield: | 4 Servings |
| Categories: |
| 2 | c | Mayonnaise |
| 1/2 | c | Dijon mustard |
| 2 | tb | Sweet paprika |
| 2 | ts | Cayenne pepper |
| 1 | ts | Salt |
| 1/4 | c | Apple cider vinegar |
| 1/2 | c | Green onions; minced |
| 1/4 | ts | Tabasco sauce |
| 1/2 | c | Fresh parsley; chopped |
| 1/2 | c | Minced celery |
| 1/4 | c | Ketchup |
| 1 | ts | Minced garlic |
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