Red Mole
| Yield: | 8 Servings |
| Categories: | Pork, Main Dishes, Mexican |
| LARRY LUTTROPP FVKC70A | ||
| L.A.TIMES FOOD SECTION 10/94 | ||
| 3 | lb | Loin of pork; cut in 1-inch chunks |
| 1 | Onion; quartered | |
| 1 | Clove Garlic | |
| 1 | Bay leaf | |
| Salt | ||
| 8 | Ancho chiles | |
| 8 | Guajillo chiles | |
| 3 | Tomatoes; roasted & peeled | |
| 8 | Allspice berries | |
| 3 | Cloves | |
| 1 | Cinnamon stick | |
| 2/3 | c | Sesame seeds; toasted |
| 1 | Ripe plantain; peeled & cut into chunks | |
| Lard | ||
| 1 | md | Onion; chopped |
| 3 | Acuyo (hierba santa) leaves; chopped, optional | |
| 8 | md | Potatoes; peeled & cubed |
| 1/2 | lb | Masa harina |
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