Red Mullet Court-Bouillon
| Yield: | 1 Servings |
| Categories: |
| 1/4 | c | Olive oil |
| 1/4 | c | Flour |
| 1 | c | Chopped celery |
| 1 | c | Chopped onions |
| 1/4 | c | Chopped green bell peppers |
| 1/4 | c | Chopped red bell peppers |
| 2 | Mild green chili or banana peppers; sliced in half and lengthwise, seeded | |
| 2 | Bay leaves | |
| 1 | tb | Minced garlic |
| 2 | c | Chopped tomatoes |
| 1 | c | White wine |
| 1 3/4 | c | Chicken broth |
| 3/4 | ts | Salt |
| 1/4 | ts | Cayenne |
| 1 1/2 | lb | Red mullet |
| 1 | tb | Rustic rub |
| 1/4 | c | Chopped green onions; plus 2 tablespoons for garnish |
| 2 | tb | Chopped parsley |
| Crusty bread |
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